Serving Augusta Since 1949


In 1949, Nicholas “Papou Nick” Ballas opened the doors to what would become Augusta’s oldest family-owned restaurant. Born in Mytilini on the island of Lesvos, Greece, Nick came to the United States in approximately 1920 to begin a new life for himself. After migrating to the south from New England, he worked in catering until the opportunity arose to begin his own business. Because few were familiar with Greek cuisine, Nick created a menu with mostly Italian creations, despite his own Greek heritage. The small restaurant with a northern flare quickly became a hub for businessmen, soldiers, and families.

In 1954, Nick’s health began to fail. To help with the business, Nick’s son Chuck and Chuck’s wife Penny moved down from Massachusetts, with their three children in tow, Cynthia, Debbie, and Chuck Jr. The couple went to work, falling in love with Augusta for its southern charm, good schools, and clean environment. It didn’t take long for Chuck and Penny to add their own touches to the restaurant and they quickly became involved in the community.

Chuck and Penny became the sole proprietors of Luigi’s when Nick died unexpectedly in a car accident in 1960. By that time, the couple was fully immersed in the community and continued on with the restaurant, working side by side. Chuck, particularly, had fallen in love with the golf community, as evidenced by the golf memorabilia that dots the restaurant’s walls to this day. In the early days of the Masters tournament, Chuck would buy tournament tickets and distribute them to his clientele. As history would have it, Luigi’s became a popular dining spot for many of the tournament’s golfers, members, and various celebrities.

In 1988, Chuck was ready to retire from the restaurant business. His son Chuck Jr., with his wife Debi, had been running a small pizza place called Lil’ Luigi’s for over ten years. It was then that the business passed from the second to third generation. Chuck Jr. ran both restaurants for a time, but wound up selling Lil’ Luigi’s to his cousin, who ran it for a few years before it closed. Just as Chuck and Penny’s children grew up working the family business, Chuck Jr. and Debi’s three children, fourth generation Penelope, Bebe, and Claudia, did the same over the following decades.

To this day, Luigi’s has remained an Augusta tradition. Chuck Jr. continues to operate the business. His mother, Penny, still makes the Greek appetizers, pastries, and moussaka, and you can find Chuck Sr. occasionally sitting at the “family” table enjoying dinner and a cup of coffee. Chuck’s oldest daughter Penelope Ballas-Stewart works side by side with her father as hostess and manager. On any given night, you may find a member of Luigi’s fifth generation present or being groomed in the family legacy….all beneath the portrait that hangs at the front of the restaurant of the man who began it all… “Papou” Nick.



Monday to Saturday


Open at 5:00pm on Sunday April 3rd and 10th for Masters Week.
(706) 722-4056
590 Broad St. Augusta, GA 30901



(706) 722-4056

590 Broad St, Augusta, Georgia 30901
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*Please call for takeout orders