Pasta Dishes served a la Carte |
| Spaghetti with Meat Sauce |
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| Spaghetti with Marinara Sauce (Tomatoes, Scallions, Garlic and Italian Herbs) |
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| Spaghetti with Meatballs and Meat Sauce |
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| Spaghetti with Homemade Italian Sausage |
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| Spaghetti with Mushrooms and Meat Sauce |
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| Spaghetti with Bell Peppers and Meat Sauce |
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| Spaghetti ala Olio (Olive Oil and Garlic) |
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| Spaghetti Greek Style (Burnt Butter and Grated Romano Cheese) |
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| Spaghetti with Fried Chicken Livers and Meat Sauce |
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| Baked Spaghetti (Baked with Meat Sauce and Mozzarella Cheese) |
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Italian Entrees served a la Carte |
| Toasted Ravioli with Meat or Marinara Sauce |
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| Baked Lasagna with Meatballs or Italian Sausage |
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| Linguine with White Clam Sauce |
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| Fettuccine Alfredo (Creamy Cheese Sauce) |
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| Veal Cutlet with Spaghetti and Meat Sauce |
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| Chicken Parmigiana with Spaghetti and Meat Sauce |
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| Veal Parmigiana with Spaghetti and Meat Sauce |
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| Veal Scaloppini with Spaghetti and Meat Sauce (Veal Medallions in Wine Sauce) |
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| Eggplant Parmigiana with Spaghetti |
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